What to Include in a Lasagna Dinner for a Young Family

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This is an excellent recipe if you make adjustments to the amount of the ingredients. To me, you cannot call this recipe Spinach Lasagna if yous use only two cups of fresh spinach. I believe I concluded up using at least 10 cups. I had a 1 lb. tub of baby spinach and used almost all of it. I likewise increased the mushrooms to four cups. For the ricotta I bought a pound and a half from the deli. I did not boil the spinach. I sauted it with the onions, mushrooms and garlic. This saves a footstep and a pot. I have no idea how you use up twenty lasagna noodles in a 9 x thirteen pan. I always employ nine noodle and make 3 layers. For this recipe I layered a niggling differently than the direction.. I merely mixed the ricotta cheese, Roman Cheese, egg and spices. I did not add the mushroom mixture. I layered as follows: Sauce at lesser of pan, layer of noodles, spread half of the ricotta mixture, sprinkled 1 cup of mozzarella, spread half of the spinach mixture, spread 1 loving cup of sauce and sprinkled 1/3 cup parmesan. I repeated this layering ane more time. Then I placed the meridian layer of noodles, I put the remaining mozzarella and parmesan on peak of the noodles and then topped it with the remaining sauce. I constitute information technology took longer than 1 hour to cook. This recipe turned out great. I am non so sure I would have liked it as well with the corporeality of spinach and mushrooms called for. This received excellent reviews from anybody who tried. it.

I made this for a dinner party, and it was a hit! I did make a few changes, though. I substituted 1 14-oz can chopped artichoke hearts (non-marinated) for the mushrooms. Also, I did not pre-cook the noodles, but instead just ran them under hot water earlier layering them and added about i/3 cup water to the cheese mixture. They turned out perfectly. I was as well very generous with the tomato sauce. I will probably add more spinach next time. At that place were no kids at the party, and so I'k not certain nigh the child-friendly rating...but my husband, who hates all vegetables, ate two helpings!

Can't say plenty most this recipe. (I finally registered on this site later years so that I could rate this one!) The Ricotta/Mushroom/Spinach filling was the key. (TIP: This filling is Fantastic used to stuff/ bake with Salmon.) And like others I am sure I used a load more than spinach. Don't worry about people not liking the spinach, considering my husband the Carnivore was fighting with his picky brother for the leftovers! By the way, this freezes well! I froze information technology uncooked and baked from frozen at temp stated. My only changes: didn't have the romano and added a tad chip of FRESH grated nutmeg to the spinach. And brand sure yous utilize a good (not overpowering) sauce. Thanks Robbie!

This was delicious. I followed some other reviewer's tips and sauteed artichokes with the onions and garlic and also added extra lycopersicon esculentum sauce with each layer to keep it moist. I as well doubled the boiled spinach and even added fresh spinach to each layer and information technology was so good. I used v pieces of lasagna for each of the three layers. I also removed the foil 5-7 minutes before the end of the hour to let the cheese bubble up and crust a little. Everyone LOVED it and the leftovers were ridiculously skilful. Volition definitely brand once again.

UPDATE: During Lent 2011, I made this recipe for my swain's Catholic family unit for dinner on a Friday, and while they were making fun of me for my "hippie lasagna" they liked it. I went to grab leftovers out of the refrigerator for lunch the adjacent day, and they had already been consumed by people who made fun of me and my hippie lasagna. ORIGINAL REVIEW: This was amazing! My roommate is a vegetarian, so nosotros decided to try this one dark. I wasn't keen on the idea considering I'd tried many terrible meatless lasagnas in the past. But, 1 bite and I was hooked. You lot barely fifty-fifty discover that it'due south lacking a meat flavor. I did make some changes...I used light cheese and had to employ cooked frozen spinach because fresh was banned at the fourth dimension. We used Prego sauce. I too forgot to add the egg. We had a lot of filling left, probably considering we like thin layers. I'd recommend this recipe...even to people who love meaty lasagna!

My picky-eater girlfriend won't touch on mushrooms, and then I substituted brocolli. To spare a few steps and dirty dishes, I sauteed the brocolli with the onions, then added the spinach to cook. Then, after assuasive some time to cool, I stirred the cheeses, egg, and herbs correct into the veggies in the pan. No electric mixer needed.

This had to be ane the best recipes for lasagna I've ever tried let alone made. The only changes I made to this was I added an additional clove of minced garlic, substituted i cup ricotta for cream cheese, and used babe portabellas equally my mushroom of pick. I had my family over and they are meat lovers but opened their eyes with this recipe! I will make information technology a signal to proceed this one in my personal recipe stash.

how do you fit five lasagna noodles in the bottome of a 9x13 pan. This recipe has more than noodles than anything else.

Best lasagne EVER! My tweaks equally recommended by other reviewers: iv cups of mushrooms, ane lb baby spinach. Sauté spinach with onions, mushrooms, and garlic. Layered: i c sauce, 3 noodles, one/3 of cheese mixture, ane c mozzarella, 1/3 of spinach-mushroom mixture, 1 c sauce. Repeat layers. Last layer add just a little tomatoe sauce and mozzarella. Bake covered in foil for 50 minutes, concluding 10 minutes add together 1/iii c parmesean and broil uncovered last 5-x minutes.

Later many concerns and no answers on other reviews here are my own answers after finishing the recipe: YES you lot can make ahead, I stored mine uncooked in the refrigerator overnight and cooked it next day for dinner, just don't cook the noodles; purchase pre-cooked and add a little bit more sauce. Yes y'all can use cottage cheese, only drain it for a while and press it and so about of the h2o comes off the taste is very similar to ricotta and cheaper. YES you can add a layer of meat, just cook it with a little minced garlic and olive oil. NO the spinach is not enough, add ane more than loving cup. And finally YES you can cook the spinach with the mushroom/onion mix.

I absolutely LOVED this ....I've made many veggie (And meat) lasagnas and this is and so proficient. I think information technology might be the electric mixer step that improves this. I followed the recipe as given, didn't really pay likewise much attention to the layering as I've made lots of lasagna over the years so familiar with that. It is really a keeper for the states. My only alter was to add a chopped green bell pepper considering it was getting soft and the only thing worse than paying $two for a pepper is having it get bad before you apply it. Nice recipe Robbie.

Takes a little time (similar any lasagna) but very flavorful. Dandy leftovers!

This was the near flavorful lasagna that I have made and my married man raved about it. I only had about half the mozzerella cheese on hand and it was still great! I also used rice noodles to get in gluten free and it was so delicious! The left overs were even meliorate!

BEST Lasagna ever!!!! So much flavor. Cooked the spinach with the onions & garlic equally others suggested. Bought the no boil noodles. Not a fan of ricotta cheese, and then used cottage cheese instead. Didn't see any reason to beat the cottage cheese mixture. Used smoked provolone cheese for the 2d layer. You can't go wrong making this.

I fabricated this ahead and froze it, uncooked to take on a skiing weekend. I put it in a libation for the 5 hr car trip, and then in the fridge when we arrived. Defrosted on the counter the side by side 24-hour interval and broiled it that dark.. It was awesome!! Everyone loved it! Very highly recommended.I cooked a whole purse of fresh baby spinach, merely it didn't seem like enought, then I added a x oz. box of frozen chopped spinach as well. Next time I volition just utilize two boxes of frozen to make it easier.

This was my kickoff attempt for a meatless lasagna, and despite the comedy of errors on my side (not enough noodles, spilled Romano all over the floor then omitted, merely had nearly 1 loving cup of love apple sauce, etc.), this turned out really well! My husband and children really liked this. I'll brand information technology again and perhaps go the Romano in the dish side by side time....

im a vegetarian and this is by far my favorite meatless recipe! its absoultely perfect and my family unit loves it, i only use xiv lasgana noodles and i utilise 1 1/2 to 2 cups of onions because i honey the crunch it adds, too i add actress cheese because well its cheese! definitely the all-time recipe on this site i wish i could give information technology 100 stars!!!!!!

This was crawly my family unit just became vegetarian and this was a really prissy transition from our meat lasagna. I used sliced portabella mushrooms and I also diced upwards some cerise and green peppers and used fresh herbs instead of stale. Very practiced recipe will make this again.

This was the best lasagna recipie I've ever tried. I made it for my family and anybody loved information technology. I did add more than spinach than the recipe calls for. A whole bag of fresh spinach that was. I besides didn't use all the pasta noodles it chosen for because my blistering tray wasn't as big. Served it with salad and garlic bread. Thee all-time, I will definatly make information technology again and again.

I fabricated this last night for visitor and information technology was fabulous! I watched the video for making vegetarian lasagna so I added blood-red roasted peppers to the layers. Additionally, I added roasted tomatoes. I concluded up using a combination of a pre-prepared marina sauce and a tomato basil sauce and used more than than the recipe called for. I used a five cheese Italian blend to top the terminal layer and put some additional roasted tomatoes for garnish. I needed to bake it an additional fifteen minutes considering I used a very deep dish. I made a side meat dish - braised brusk rib, pork sausage, and the Nirvana meatballs in a brown sauce - yummy! Added spinach salad with kalamata olives, carmine onion, and shaved Irish gaelic cheddar cheese topped with Marzetti spinach salary salad dressing with baked Italian garlic bread ....big Hit!

Delish! I used almost two full ten oz bags of spinach. Added 1 tin of quartered artichoke hearts (skipped the mushrooms since I don't like them.) I also sauteed eggplant and zucchini and put them in the mix.

Oh man, this is succulent! Non really all that low-fat, but I did utilize iv% ricotta and reduced fat mozzarella. If you brand it I recommend using twice as much spinach as information technology calls for and not boiling it first like it says - why throw all the vitamins down the drain? Simply stir it into the ricotta as is (you might want to chop it if not using baby spinach).

This was very good. I added a flake more fresh spinach, which I sautéed with the mushrooms and onion and likewise added a few tablespoons of Alfredo sauce in the layers. I but mixed everything together with a wooden spoon. My lasagna noodles were on the minor side, so I used just about as many as the recipe chosen for. Was looking for a spinach lasagna and this is now my get-to recipe. Cheers for submitting!

This recipe is a very good twist on a classic dish. If you use fresh herbs and garlic your kitchen smells divine. The multi-step process may put ants in your kids pants, but they'll savor layering the lasagna if carefully supervised. All in all, one of the best lasagnas I've tried.

Nosotros had a small-scale dinner party with this lasagna and garlic bread. Information technology consisted of 4 adults and 3 kids ranging from eleven to 13. The rating was considered yummy from anybody involved. In fact, one kid who never eats much had two helpings. On adult who hates onions loved it, i child who refuses to eat mushrooms ate information technology with pleasance, and someone else who hates artichokes said they loved it. I altered the recipe slightly... I added a few more cloves of garlic, an additional ii cups of cottage cheese to the cheese mixture, an additional 3 cups of pasta sauce, I added the artichokes as suggested in an earlier review, and I used fresh basil instead of dried. I besides layered a couple of layers with a little fresh spinach. It was beyond astounding. Thanks for a company ready recipe.

I just made this for the first time and it turned out perfect. I added 1/3 more spinach but that'southward all I changed. Thanks poster. I will make this again.

Good, simply I will employ more than sauce on each layer next time.

Best spinach lasagna I've ever fabricated. Everyone loved it, fifty-fifty my six-yr-sometime (pickiest eater in the world), who didn't fifty-fifty complain virtually seeing "green" thinks in the pasta! I also used the "no boil" lasagna and it came out fine. For even more than veggies, I shredded one carrot and added it to saute pan with the onion and mushrooms. For the sauce, I used the Prego with portabella mushrooms for an fifty-fifty more mushroom kick. Thanks for the recipe. This came out slap-up.

This lasagna was excellent. I added a little bit actress spinach, mushrooms, and onions which worked out great. I used fat complimentary ricotta and low fat mozzarella to save a few calories. I omitted romano cheese and information technology all tasted wonderful. Although my boyfriend and I are meat eaters, we liked this lasagna better than the meat lasagna I make. Thanks for a great recipe!

This was admittedly succulent! I made it for dinner with fried fish and got compliments from everyone! I besides idea it could apply a footling more spinach and sauce but was fantastic anyway! I followed the recipe exactly except I used 1 i/ii tsp Italian Seasoning instead of basil and oregano (didn't take any on mitt). Hubby said "This is a regular!"

I went with the suggested change-up for Easter this twelvemonth & made the Spinach lasagna. My entire family murmured the "Is she kidding?" Not but that, I hadn't fabricated lasagna for 30+ years! 3 tries & I got the noodles to come out right. I used the freshest, best ingredients available to assure success on such an important twenty-four hour period....Easter. He is risen! Believe in Jesus & you have eternal life! So simple! With Him I don't worry about inconsequential food failures. I live life fully. No worries, information technology was fantastic. Now my crazy dinner is the greatest ever! Lol! I made a lasting memory, guaranteed to be added to the other holiday favorites. Carpé Diem!

This lasagna was excellent. I think information technology could have more than spinach to actually be considered spinach lasagna, just male child was information technology good! And my boyfriend (non a regular cook) fabricated it and it was still succulent!!

Followed recipe equally is and anybody loved information technology. Even better the adjacent solar day!

Delicious...family actually enjoyed information technology! I will be cooking it again....thanks for the recipe!!!

This was a corking recipe! I fabricated a couple of alterations: I used firm, Mediterranean-flavoured tofu instead of ricotta cheese (for flavour and less fat). I used regular lasagna noodles (boiled them first). I was anticipating it might exist a fiddling on the banal side, and then I used 2 kinds of pasta sauce: roasted garlic and a spicy red pepper. I used portabello mushrooms for a richer flavour, as well. My husband isn't large on lasagna simply he loved this recipe and is asking when I'll make information technology once again!!!

Ooomgee...I am definitely not a cook...I can barely brand brownies from the box...so when I decided to brand this Spinach Lasagna Iii I totally surprised myself with how like shooting fish in a barrel it was...and how succulent it turned out! My hubby loved it...finally I tin make him something good that he likes since he's a vegetarian...I'thousand making information technology once more this night b/c information technology was so succulent...bravo...I volition make this for at present on for all my veggie friends...

Add together more than spinach and onions

Fifty-fifty loved by accurate Italians!

Very very good! It held upwards extremely well. I have made other spinach lasagna before but the texture has never been adept enough for me. This time the texture was right one. I believe the key was to alloy the ingredients with the electric beater as the recipe suggested.This lasagna was rich creamy and best of all tasty!

This was pretty good, but I felt information technology was missing something, a trivial bland in the flavour department - next fourth dimension I am going to utilise a zippier tomato sauce. The mushroom/spinach filling was definitely good and equally others had stated - I increased the amount of both spinach and mushrooms (you tin can never have enough mushrooms!) I will exist using the filling for mushroom caps for an appetizer at an upcoming Ladies Night - and I endeavor the suggestion of stuffing salmon with it as well! Cheers for the versatile recipe, definitely a keeper, simply needs more zing though.

Take fabricated this Lasagna several time Everyone loves information technology

This lasagna is fantastic! I am trying to eat better and then made a number of modifications to cutting down on the cheese and fat. I also doubled the veggies (spinach and mushrooms) every bit I read in a number of reviews. I cooked the spinach in the microwave for a few minutes so mixed it in with the mushroom mix every bit I also read. In addition, I used whole wheat noodles and but soaked them in hot h2o for 10 minutes before using them instead of cooking them. Finally, I used fat free ricotta, used a mix of romano and parm in the mix (2/iii cup full) and only used about 2.5 cups of mozzarella. Even with these fat/cheese modifications, the recipe was corking. I served information technology for a few friends that came over and they asked to have the recipe. Thanks!!

I was looking for a recipe to permit me to use up some fresh spinach and cheese I had and ran across this 1...delish. I added a modest greenish pepper and one lb. Italian sausage to the ricotta mix. It was actually fantabulous! My only caveat is that the Parmesan is non listed in the ingredients (but used in the recipe) and that 20 noodles is--I think--likewise many. Only 3 fit in each layer of my 9 ten 13 pan, so I only used nine. Despite this, however, I strongly recommend...my husband loved it.

Everyone liked information technology, merely decided the recipe needed a few changes. Side by side fourth dimension I will triple the spinach - 2 cups is hardly annihilation when cooked downwards. I will brand a picayune more filling and sauce as well, because the layers ended upwardly being a scrap thin. Too, I will grease the pan and sauce the lesser. (The bottom layer stuck to the pan when I fabricated it.) I made fresh pasta for this and didn't cook it before using it. It worked great. I'll try calculation in some different things side by side time, too, like olives and broccoli and maybe some seitan.

Really tasty. Use lots of spinach and mushtooms. To keep it simpler, I sauted the spinach with the onions and mushrooms and skipped beating them with the mixer.

This recipe was delicious. Better than I had anticipated, as I've never made meatless lasagna before. I'g trying to reduce the amount of meat we eat each calendar week and this was a very promising recipe to kickoff off with. I did make some changes. I used a jar of artichokes, instead of mushrooms. Yummy. I didn't take Romano cheese, so substituted that for Asiago. Mmmm. And I sauteed about 8 oz of spinach (about triple) with the onions and garlic, instead of humid it. I also seasoned that with salt & pepper, and I used sea salt instead of regular table salt the cheese mixture. In all, I retrieve these changes fabricated the recipe my own and super delicious. I will definitely be making this again. (My fashion, that is!)

Splendid recipe!!! Fabricated this for the first fourth dimension the other week and anybody LOVED it! My 12 yr. old son asked if I tin brand this every calendar week and he'south a carnivore! lol. Im making information technology once more this night because i've been recruited to bring it to a become together. Guess it was all the bragging I did..

Great recipe! I fabricated for a Thanksgiving dinner and everybody took home leftovers. Left out mushrooms and used two bunches of fresh spinach. I'm not Italian, and so instructions to rinse the noodles would have been helpful. Also, it seems similar an instruction for the top layer is missing...and I used nigh twice the amount of sauce.

I made ii lasagnas since I was having company who eats vegeterian, but I like meat. Here's the funny matter---everyone (including me!) preferred this recipe. I'll brand information technology again.

This was okay. Non enough flavor to tempt me to make it again.

Have made this lasagna twice now, its very tasty and was adequately well received. I used portabellos and my daughter who generally shields herself whenever she sees a mushroom even enjoyed it. When I want a vegetarian lasgana I'll certainly choose this 1 again.

I watched the video prior to making this, great tips for saving time...wilting spinach with hot water, using no boil lasagna noodles, oh and for taste and texture, calculation roasted ruddy peppers. It was delicious....everyone loved it. I will be making this once more. Thanks for a great recipe.

First fourth dimension making lasagna and it was very very good. Would have gave it five stars but the proportions on some of the ingredients were off. For case, I accept no idea how you would fit 20 lasagna noodles in a 9x13 pan. I recollect I used half of that. Didn't include the 1 cup of parmesan cheese simply the upshot was still very cheesy. Even though this didn't call for meat, I did include 1lb of ground beef to the mixture. I likewise broiled the terminal v min or so to dark-brown the superlative layer of cheese. And so delicious, volition brand again!

I made this recipe today and was super delish...I added ane tbs old bay, seasoning, 1tsp Mcormick salad supreme, 1tsp table salt, minced garlic two tsp saute with ii tbs olive oil with 1 can roasted scarlet peppers, added the balance of dry seasonings, i then blended cream cheese, ricotta, and 2 cups of composite sorennto cheese, and then folded saute spinach, i used classico organic tomato and basil sauce.....this recipe is a keeper...

Loved it! Was looking for something different to gear up for dinner and this was it. I added lots of mushrooms and more spinach than called for and it was de-lish. Thanks for such a yummy recipe!

What an awesome recipe. I added ii numberless of spinach instead of i and used italian seasoning instead of the basil and oregano. I didn't mix the cheese mixture with an electric mixer. I just used a spoon and fabricated certain the mixture was mixed very well. Too 20 lasagne noodles was also much. I was simply able to layer 3 noodles on the bottom of my 9X13 drinking glass baking dish. I was simply able to become 4 layers using only 12 lasagne noodles. Anyways information technology turned out crawly!! Hubby couldn't stop eating it he loved it so much. This recipe is definetly a keeper!

This was very practiced. I used frozen chopped spinach for ease. I don't think the recipe calls for enough love apple sauce and then I doubled it and saved some to pour over the lasagna before serving information technology.

This recipe was Non worth all the attempt of chopping the spinach, mushrooms, and onions because we could not taste the vegetables at all. I even tripled the spinach as the others recommended. I could have just fabricated a simple lasagna recipe off the lasagna box and it would taste just the same!

This was very adept. The only chages I fabricated were to add more garlic(can never have enough) and I used low-fatty ricotta and mozzarella cheese to reduce whatever calories I could. It came out delicous. I will brand this again..information technology's a keeper.

Pretty good, added ground turkey to the pasta sauce, nice addition if you don't want vegetarian. I did put most 6 cups of spinach vs. the suggested 3 cups suggested per someones review, I would really put a bit more than in next time, it seems like a lot, only once its chopped and blended it'due south not! All effectually proficient lasagna, will make again!

I've made this a couple times now, and it ever goes over well! I sauteed the spinach with the onions and mushrooms, but just added it later. Afterwards it cools, I add the ricotta and egg into the pan without using an electric mixer. I also use fresh lasagna noodles, and then there's no need to boil them. Also, I find that I similar this meliorate with a rose sauce than with regular tomato sauce, so I make a simple bechamel and so add a can of pasta sauce to it. I find this matches the flavour of spinach ameliorate, only isn't every bit rich every bit an alfredo-based sauce.

Sorry to be a buzzkill since everyone else loves this recipe...but I didn't really care for it. Manner too much cheese and not almost enough sauce or spinach. But to each his own!

The whole family loves this recipe. I will definitely utilise a lot more spinach the next time I brand information technology. I go along forgetting how much the spinach shrinks when you boil it.

Made information technology for my grandmother for mothers day since she'south a vegetarian... she loved information technology! Then did the rest of the family! There was none left. Thanks for the bully recipe!

no...no you tin't leave out the spinach, not unless you substitute swiss chard or 2/3 kale+1/iii mustard greens well saute'd with some onions. its the greens that make a lasagne a meal and cut the richness, and thats what elevates this lasagne to ane of the truly peachy foods. Thanks Robbie

This was delicious but I made some personal adjustments. I added 1 loving cup portobello mushrooms and doubled the spinach and regular mushrooms because they all melt down so much and nosotros dear these ingredients. I only needed about half the lasagna noodles, so next time I volition cut that in half. Information technology was time consuming, so I made 2, and put the extra in the freezer. Turned out delicious and I volition definitely exist making this again.

Keen Salubrious dinner! I did non accept Romano cheese and I added 1/four cup of depression fat sour cream to the ricotta mixture. I also added green peppers to the onions and mushrooms. I forgot to put garlic in (oops).

Made this for my Bunco group and everyone loved it. I put a sparse layer of the pasta sauce on the lesser and then the noodles didn't stick. I also mixed the ricotta, romano, spices and egg first, then stirre in the spinach and mushroom mixture so the spinach didn't get caught up in the mixer. It was great.

Nifty recipe. The but trouble is that a few of the measurements seemed slightly off. I but used 5 lasagna noodles per layer because that'southward what fit in a 9 x 13 baking dish. And after three layers (15 noodles) the ricotta mixture and pasta sauce were used up. Finally, if I brand this recipe again I'll add more spinach and a bit more pasta sauce. All in all, a cracking lasagna. PS - If y'all're not a fan of mushrooms, effort zucchini.

Wonderful in human action... I volition brand this over and over again. I used a Huge jar of Prego and information technology was just perfect. Made the large Lasange pan and it was total and beautiful. My husband really loved it. Can't await to share with our son when he comes home from higher. This is the best ever...

I fabricated this recipe equally is which I do not typically practise. I like to read through all of the reviews and so modify the recipe based on the reviews. This recipe turned out peachy and my vegetarian sister-in-law but love it. For the next fourth dimension, I think I will alter a few things. I think that I volition add together more spinach and more than pasta sauce since it seemed alittle on the dryer side. I did non use all twenty lasagna noodles but but used 3 noodles per layer and fabricated three layers.

I loved the taste of this lasagna but the amount of ingredients is flawed. I only used 12 lasagna noodles, needed more mozzarella (OK, we're cheese freaks in our house), and manner more pasta sauce. I used small curd cottage cheese instead of ricotta as my hubby doesn't like ricotta. The consequence was delicious! It was my beginning fourth dimension making lasagna, and it is and so labor-intensive that I won't be making it again in a bustle, simply this will exist my go-to lasagna recipe! Cheers!!!

SO delicious! I added an extra cup of spinach and mushrooms and cooked the spinach with the mushroom mix instead of boiling it. My favorite recipe so far!

My family unit loved this lasagne! Probably one of the all-time I always made! I'm not the greatest melt, but this was a winner. Tasty ingredients blended together was the fox. I added German thyme from my herb garden and topped it off with fresh basil.

This is a dainty recipe. I strongly reccomend: add together extra tomato sauce, and do non eddy the spinach - it cooks nicely if its simply chopped and put in raw. Also, be liberal with the spinach and the garlic. I removed the foil for the last 8 minutes of blistering, and liked the upshot.

This is just Dandy! I am a beginner in cooking and this was pretty simple for even myself. The sense of taste was most enjoyable. Beloved the spinach, cheesy gustatory modality! (Update-I am non a big fan of Romano cheese and then just substituted it with more mozzarella cheese/Parmesan for the mix)

This is a five star recipe but I give it only four since I believe that quantities are wrong. I made this for vegetarian Christmas Eve party, though I lean toward cannibal. The gustatory modality of the spinach mixture is superb, simply is highly subdued and muted past the noodles. The next time I make this, I will double or possibly triple the quantity of the spinach mixture ingredients. While picking upwards ingredients, the reddish pasta sauce seemed kind of wrong to me just I tried information technology anyway. Was debating whether I should employ an alfredo sauce instead - just we're already working with a lot of cheese. Next time I'm going alfredo, and if I don't get a blood jell I'll let you know how it came out. I had some difficulty finding all the cheeses, especially the ricotta so I had to improvise a flake. Don't go me incorrect, information technology's a great recipe simply needs tweaking. I call up with the quantities adapted, this is a six star dish.

excellent the way it is =) no alterations

I take been education my viii year one-time stepdaughter to melt and idea lasagna would be fun. So we pulled this recipe and fabricated it final dark. Non only was it easy plenty to make that she was able to help me with the recipe from beginning to end, just it was fabled!! We changed it up a little fleck, and used my 24 hr bootleg compact spaghetti sauce (made in the crock pot) and left the mushrooms out (she hates them). Nosotros also added actress ricotta and instead of romano, doubled up the parmesan. Also, added two times the spinach, since when cooked up information technology shrinks so much. It turned out beautifully! I highly recommend this recipe to anyone looking for a fabled italian family dinner. My married man ate 3 huge pieces and I retrieve this is the commencement meal in a long time my stepdaughter actually finished. Served with some fresh garlic breadstuff, this is the perfect rainy day dinner!

This recipe ROCKS!!! I've made information technology twice now and fifty-fifty the meat-lovers love information technology. I had a few slight variations... --I used no-bake lasagne noodles. --I did not boil the spinach. Just de-stemmed it and chopped it up. --I put a layer of tomato plant sauce in lesser of pan --Sprinkled in some cerise pepper flakes for some boot --Pulled the foil off for last ten minutes of baking to go the cheese gold chocolate-brown.

Really skillful! I used one packet baby spinach, well-nigh 4 cups and sauteed with the onion. I didn't employ mushroom cause my son doesn't like them. I used virtually five cups sauce and didn't boil my noodles first. Came out great! I made this for Christmas and my meat eatting family were concenred but all I received was compliments! Thanks

Great recipe from someone who is non a big spinach lover. My married man loves it so much he never wants meat lasagna ever again!

Delicious!!! I added meat considering my fiancee is the opposite of a vegetarian- only it was still amazing! I also added green and blood-red pepper. YUM yuM will make again and again

my mom made this for a dinner and i was sure i wouldn't similar it. It ended up being yummy!! my brother didn't fifty-fifty realize it had spinach in information technology!

This was delicious! My fiance and I are trying to eat one vegetarian meal a week, but this lasagna lasted us for quite a while (and it was good reheated). I will definitely make this again.

I made spinach lasagna for the first fourth dimension! This recipe is really so good, I made it for Christmas and everyone loved it. The only change I fabricated was I used larger baking dish and used more spinach and tomato sauce. It volition have big success in my family unit for the years to come...

I was looking for a recipes that would satisfy both vegetarian and meat eating family members. This was a hit. I fabricated it just as directed with ane exception - I threw baby fresh spinach on the hot mushroom mixture and it steamed beautifully. Lasagna takes a lot of work and this 1 is worth the effort.

I loved this spinach lasagna but made some modifications to brand it easier and slightly healthier. I used no eddy lasagna without any issues. I chopped the spinach and sauteed it with the garlic, onion and mushrooms (and therefore didn't need to use an extra pot to eddy the spinach). Instead of using an electric mixer I just mixed with a fork. I added at to the lowest degree double the amount of spinach and mushrooms and cutting the cheese at least in half and the lasagna still came out plenty rich and delicious.

This is a fantastic basic lasagna recipe that tin be modified to conform any gustatory modality; the side by side fourth dimension I make it I'm going to attempt a seafood filling and a white sauce. The first time I made it I didn't have Romano on paw, so I just substituted Parmesan; I doubled the garlic, added a half teaspoon of nutmeg, and used a mixture of Monterey Jack and mozzarella. I as well doubled the amount of spinach and used half boiled spinach and half fresh in my spinach-ricotta mixture; I omitted mushrooms since my room mate is allergic. As another reviewer suggested I removed the foil 15 minutes before removing the lasagna from the oven to allow the top layer to dark-brown, which actually adds a lot to the sense of taste and texture of the dish.

This was and then delicious!! I did cut the recipe down to accommodate eight people. I also added A LOT more spinach and about 2 cups of broccoli, I ended up using shut to 24 oz of spinach. Other than I followed the recipe every bit listed, and I used all fresh herbs instead of dried.

I made this for my vegetarian family unit, and my meat eating family. Everyone loved it, and it was a big striking. I will make this again. I used a jar sauce that was a spicy marinara, and it made this fantastic.

Pretty good lasagna and easy to brand. Actually important to drain whatsoever liquid that expels out of the spinach before adding it to the lasagna.

This was really good, but it fabricated the biggest pan of lasagna I've always seen! Definately good for leftovers!

Absolutely delicious and savory! This is truly astonishing and it's my go to recipe at present for lasagna. I had to tweak to omit the onion, considering we have family unit members who won't eat onion at all, and replaced with extra mushrooms. I sauteed the mushrooms in olive oil until they were caramelized. I added extra spinach, merely a scrap more, to my liking. I'll have at to the lowest degree someone who's never tried it ask "where's the meat?" merely after they taste it, I never hear another word and enjoy watching them go back for seconds. I'g a meat eater myself, but volition never become back afterward this recipe! Ironically, I've been trying to find a meat lasagna recipe for years that's close to my Aunt's and this is the closest I've found. I think the sauteed mushrooms, herbs and garlic added to a fresh spinach and ricotta filling topped with fresh grated Parmesan, Romano and mozzarella cheeses are primal. Give thanks y'all so much Robbie for sharing the perfect lasagna recipe!

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Source: https://www.allrecipes.com/recipe/22729/spinach-lasagna-iii/

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