As Fanny Farmer once said, the best way to a person's heart is through their stomach. So if you're trying to woo someone, why would you let strangers feed them? Instead of agonizing over dining at a restaurant this Valentine's Day, we recommend cueing up a rom-com on Netflix, gussying up the place with some V-Day decorations, and treating your partner (or soon-to-be partner) to a romantic dinner for two at home instead.
Hector M. Sanchez
1 of 50
Steak with Creamy Mushrooms and Spinach
There's a reason steak is a classic love food: It's rich, flavorful, and satisfying. This recipe makes the most of a good cut, and lets you cook a classic steakhouse side dish in the same pan.
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Becky Luigart-Stayner
2 of 50
Classic French Onion Soup
Make a big pot of this rich, delicious soup and serve it with your fanciest bottle of red wine. Get extra fancy and make your own beef stock first!
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Hector M. Sanchez
3 of 50
Seafood and Chorizo Paella with Bell Peppers
Pair this classic fancy Spanish dish with a flinty wine like Sauvignon blanc, or a dry rosé.
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Ian Palmer
4 of 50
Honey Garlic Salmon with Horseradish-Sour Cream Mashed Potatoes
This sweet, simple sauce makes salmon plate-licking delicious, but the best part is that it cooks up in just 15 minutes (not including the taters). So you've got less time at the stove, and more time for canoodling.
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Brian Woodcock
5 of 50
Cowboy Steaks and Potatoes With Broccoli and Cheddar-Scallion Spread
Got a special someone with cowboy-sized appetites? Serve them a fancy, bone-in grilled ribeye.
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Ren Fuller
6 of 50
Creamy Pumpkin Pasta with Pine Nut Gremolata
This is no ordinary spaghetti night dish. The canned pumpkin and heavy cream give this pasta dish a smooth, unbeatable richness, and the pine nuts and sage add a burst of flavor.
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Brian Woodcock
7 of 50
White Wine Coq Au Vin
As this rich stew simmers it will make the whole house smell amazing. Serve it with a good crusty baguette.
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Brian Woodcock
8 of 50
Herbes de Provence Shrimp with Basil and Pea Couscous
This lovely shrimp-and-couscous dish gets a huge burst of flavor from the floral combination of thyme, rosemary, tarragon, and lavender.
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Brian Woodcock
9 of 50
Potato Gnocchi with Pork Ragù
Make these potato gnocchi from scratch for an extra-special addition to your Valentine's Day dinner.
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Brian Woodcock
10 of 50
Strip Steak with Lemon Mashed Potatoes
There's a good reason why steak is such a classic dinner for two—it's unbeatable! The lemon and pea mashed potatoes take this beloved side to the next level too.
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Brian Woodcock
11 of 50
Smothered Pork Chops with Broccoli and Mushroom
The white wine, crème fraîche, and Dijon mustard sauce are real standouts in this dish.
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Brian Woodcock
12 of 50
Southwestern Shrimp and Grits
February 14 is a day to treat yourself, and this creamy, spicy shrimp and grits is a great way to indulge in one of your favorite comfort foods.
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Brian Woodcock
13 of 50
Prosciutto-Wrapped Pork Tenderloin with Roasted Fennel
We'll take anything that's wrapped in prosciutto, but this pork tenderloin sounds out-of-this-world delicious.
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Brian Woodcock
14 of 50
Pork Chops with Bourbon-Molasses Glaze
Indulge in these tender, sweet pork chops that'll pair perfectly with some creamy mashed potatoes and roasted green beans.
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Brian Woodcock
15 of 50
Lamb Chops with Roasted Potatoes and Radishes
These lamb chops are tender and flavorful thanks to the mint, feta, and onion relish spooned over the top.
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Brian Woodcock
16 of 50
Crispy Chicken Thighs with Garlic and Rosemary
Your kitchen will be filled with the most wonderful aromas while cooking these juicy chicken thighs.
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BECK LUIGART-STAYNER
17 of 50
Creamy Polenta with Mushrooms & Collards
While this polenta dish is full of veggies, you won't even realize that it's good for you because of its rich creaminess.
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Brian Woodcock
18 of 50
Sweet-and-Smoky Cedar-Planked Salmon
A cedar plank gives this grilled salmon sweet and savory flavors.
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Brian Woodcock
19 of 50
Chicken and Arugula Cacio e Pepe
Brian Woodcock
20 of 50
Crispy Chicken with Roasted Carrots and Couscous
Finish off this plate with a refreshing blend of roasted pepitas, fresh mint, and chopped garlic.
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Brian Woodcock
21 of 50
Skillet Chicken with Brussels Sprouts and Apples
Chopped pecans give this loaded skillet a tasty crunch.
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Brian Woodcock
22 of 50
Roasted Parmesan Chicken and Tomatoes
Panko breadcrumbs and Parmesan cheese combine for the absolute best breading on this chicken dish.
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Brian Woodcock
23 of 50
Salt-and-Pepper Chicken with Spring Quinoa Pilaf
Take a break from all the chocolate with this healthy and tasty home-cooked meal.
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Becky Luigart-Stayner
24 of 50
Cauliflower Bisque with Brown Butter Croutons
Topped with croutons, pomegranate seeds, and chives, this creamy bisque is easy to make and sure to please.
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Ellen Silverman
25 of 50
Chicken with Lemon Potatoes
For the juiciest, most flavorful poultry, rub butter and herbs under the chicken's skin before cooking.
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Becky Luigart-Stayner
26 of 50
Bucatini with Winter Pesto and Sweet Potatoes
Packed with delicious vegetables and pesto, this easy pasta dish can be ready in under half an hour.
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Brian Woodcock
27 of 50
Pancetta-and-Brussels Sprouts Linguini
Make like Lady and the Tramp over a big bowl of linguini.
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Becky Luigart-Stayner
28 of 50
Slow-Cooker Red Wine Beef Stew
This savory, protein-packed dish is perfect for a romantic meal at home, especially on a chilly winter evening. Simple and quick to throw together, the stew can cook all day so it's ready when you and your sweetheart are.
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Kana Okada
29 of 50
Roasted Cod With Olives and Lemon
Romulo Yanes
30 of 50
Herb-Garlic Crusted Flank Steak with Pan-Roasted Grapes
This quick and easy flank steak recipe gets an added burst of sweetness from cooked grapes.
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